Katie's Guacamole

My niece Katie taught me how to make this.  She is an excellent cook.  It is both simple and delicious!

Ingredients:

• 4 Hass avocados
• 1/2 jalapeno, seeds and ribs removed, finely chopped
• 1 T. grated white onion
• 2 T. chopped cilantro
• 1 T. Cholula hot sauce
• Juice from 1/2 lime
• 1/2 t. kosher salt

Directions:

1.  Peel and pit avocados, place in a bowl and roughly mash (I use a potato masher)

2.  Mix in remaining ingredients, taste and adjust seasonings.

This may be made ahead.  Cover the surface with plastic wrap to prevent air from turning the guacamole brown and refrigerate.

My favorite chips are El Milagro available at Lotsa Pasta.  They are tasty and sturdy enough to dip.