What you'll see here are recipes that are standard fare for my family, with the occasional new recipe that I think is worthy of making again and again. I believe in real food (with the exception of Diet Coke) with a focus on eating organically, seasonally and locally within reason. You will also see recommendations for products and restaurants that I use and frequent.
Tuesday, January 3, 2017
Red Hog
We had a delicious dinner at Red Hog last week. We loved all that we ordered. It was crowded but very manageable.
The menu - as posted on Instagram
Red pepper jelly glazed pork shank
Spicy salami pizza with kale and chick peas; and house fries
Sausage, tomato, greens, and chickpea stew
Kale, baby spinach, bacon, and fried egg salad
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